Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch - ScienceDirect

Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage - Gu - 2022 - Food and Energy Security - Wiley Online Library

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region - ScienceDirect

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles - ScienceDirect

Characterizing internal cavity modulation of corn starch microcapsules - ScienceDirect

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High-amylose maize starch: Structure, properties, modifications and industrial applications - ScienceDirect

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Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio - ScienceDirect

Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch - ScienceDirect

PDF) Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size