Pasting properties of blends of potato, rice and maize starches

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Last updated 22 dezembro 2024
Pasting properties of blends of potato, rice and maize starches
Pasting properties of blends of potato, rice and maize starches
Foods, Free Full-Text
Pasting properties of blends of potato, rice and maize starches
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
Pasting properties of blends of potato, rice and maize starches
Structure and functional properties of waxy starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
Pasting properties of blends of potato, rice and maize starches
Physicochemical properties of potato, sweet potato and quinoa starch blends - ScienceDirect
Pasting properties of blends of potato, rice and maize starches
Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties
Pasting properties of blends of potato, rice and maize starches
Foods, Free Full-Text
Pasting properties of blends of potato, rice and maize starches
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches
Clean label starch: production, physicochemical characteristics, and industrial applications
Pasting properties of blends of potato, rice and maize starches
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Pasting properties of blends of potato, rice and maize starches
Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch - Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa
Pasting properties of blends of potato, rice and maize starches
Physicochemical and functional properties of the protein–starch interaction in Chinese yam - Shao - 2023 - Food Science & Nutrition - Wiley Online Library
Pasting properties of blends of potato, rice and maize starches
Full article: Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends
Pasting properties of blends of potato, rice and maize starches
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

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