For some restaurants, virtual brands are a 'godsend

Concepts like MrBeast Burger are keeping some operators afloat during the pandemic. But will they become a permanent fixture in kitchens?
The company plans to survey its franchisees next year on their employment of minors in a bid to determine whether training or other resources on child labor are necessary.

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Why Is NYC Kellogg's Diner Selling Food Under 18 Different Restaurant Names on Delivery Apps? - Eater NY

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Brian Malarkey Talks Owning Restaurants Amid COVID-19

Analysis: Are “Virtual Brands” at Death's Door? - The Food Institute

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Cooking Through It: A (Very Flexible) 10-Day Meal Plan for Our Current Cooking Moment

9 Virtual Restaurant Brands With Staying Power - FSR magazine

What Delivery-Only and Ghost Kitchens Mean for the Future of Restaurants - Eater

LA Restaurants Adjust to Delivery Apps by Operating Ghost Kitchens - LAmag - Culture, Food, Fashion, News & Los Angeles