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Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Last updated 21 outubro 2024
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Bacillus natto (Bacillus subtilis) is a versatile microorganism
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF) Criteria to Qualify Microorganisms as “Probiotic” in Foods
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Effects of submerged liquid fermentation of Bacillus subtilis WX
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
What are the advantages of natto powder vs. raw or regular natto?
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
food diet - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
natto - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Bacillus natto (Bacillus subtilis) is a versatile microorganism
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
food diet - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Natto - an overview ScienceDirect Topics
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF] Microbial flora, probiotics, Bacillus subtilis and the search
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Biological functions of compounds from Bacillus subtilis and its
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
natto - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
non-hemolytic - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF) In Vitro Selection and Characterization of New Probiotic
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