The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect

Extension shelf life of batte by using hydrocolloids and gamma irradiation – topic of research paper in Agriculture, forestry, and fisheries. Download scholarly article PDF and read for free on CyberLeninka open

Casein and pectin: Structures, interactions, and applications - ScienceDirect

Sources, Structure, Properties and Health Benefits of Plant Gums - A Review, PDF, Saturated Fat

Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review

Pectin in biomedical and drug delivery applications: A review - ScienceDirect

Modification of pectin/starch-based beads with additives to improve Bacillus subtilis encapsulation for agricultural applications - ScienceDirect

Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions - ScienceDirect

PDF) Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese

PDF) Talc Nanoparticles Influence on Thermoplastic Corn Starch Film Properties

Mechanistic insights into the digestion of complex dietary fibre by the rumen microbiota using combinatorial high-resolution glycomics and transcriptomic analyses - Computational and Structural Biotechnology Journal

Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology