Salmoneloses - aviNews, the global poultry magazine

Salmoneloses são infecções por bactérias do gênero Salmonella. As mais importantes à avicultura industrial são o tifo aviário e a pulorose.

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system - Sahoo - 2022 - Food Frontiers - Wiley Online Library

Salmonella and biosecurity in poultry production - aviNews, the global poultry magazine

Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

Full article: Spotlight on the avian gut microbiome: fresh opportunities in discovery

aviNews Brasil Revista no LinkedIn: Estratégia de imunização para salmonelas paratíficas em frangos de corte:…

A large panel of chicken cells are invaded in vivo by Salmonella Typhimurium even when depleted of all known invasion factors

Product safety and security in the global supply chain: Issues, challenges and research opportunities - Marucheck - 2011 - Journal of Operations Management - Wiley Online Library

IPSF SPSS Abstracts 2021, PDF, Interleukin 10

PDF) Impact of sporadic reporting of poultry Salmonella serovars from selected developing countries

aviNews International March 2023 by Grupo agriNews - Issuu