Role of Thermal Process on the Physicochemical and Rheological

Full article: Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt

Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth - ScienceDirect

a) Thermal rheology of the sample from 20 °C to 50 °C, indicating the

Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour - ScienceDirect

Investigating the Rheology and Stability of Heavy Crude Oil-in-Water Emulsions Using APG08 Emulsifiers

Rheology of Polymers

Introduction to Polymer Melt Rheology and Its Application in Polymer Processing - TA Instruments

6.2: Principles of Thermal Processing of Packaged Foods - Engineering LibreTexts

L-lysine moderates thermal aggregation of coconut proteins induced by thermal treatment

Frontiers Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality

Foods, Free Full-Text

Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour

PDF) Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process

Molecules, Free Full-Text