Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World - QSR Magazine

As restaurants open back up for dine-in service, brands are scrambling to make stores feel as safe as possible, both for guests and employees. Many measures are being taken, like moving tables to create 6 feet of space between them, or adding barriers at ordering points. Most employees are wearing masks and gloves at all […]

QSR #290 April 2022 by WTWH Media LLC - Issuu

How COVID Forever Changed the Future of Fast-Food Design - QSR Magazine

Fast-food chains like Taco Bell, Dunkin', and Panera are ditching dining areas for drive-thrus and mobile ordering.

The Future of McDonald's Is in the Drive-Thru Lane

Fast-food chains like Taco Bell, Dunkin', and Panera are ditching dining areas for drive-thrus and mobile ordering.

Celebrating 75 years of In-N-Out, Southern California's favorite homegrown burger chain - The San Diego Union-Tribune

Off-Premises Dining: Bigger Than Ever - Foodservice Equipment & Supplies

New Burger King restaurant innovations with conveyor belts, food lockers and solar panel canopies - Good Morning America

QSR #287 January 2022 by WTWH Media LLC - Issuu

Fast Food Chains Shrink Dine-In Footprints

How the Government Promoted Fast Food in Cities - Bloomberg

Burger King Debuts Touchless Restaurant Concept

restaurants Archives — Aria Group

COVID has forced restaurants to rethink, modernize drive-thru lanes

How COVID-19 Has Changed QSR Footprints (Maybe Forever)