Homemade Sauce / Shallot / Garlic / Asam / Hong Kong Fish / Black Pepp – TAC FOOD

Fried Shallot/Onion Oil 葱油Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeAn essential condiment to any dish.Fried Garlic Oil 炸蒜头Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeAn essential condiment to any dish.Assam Sauce 阿叁酱Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeAss
Fried Shallot/Onion Oil 葱油Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeAn essential condiment to any dish.Fried Garlic Oil 炸蒜头Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeAn essential condiment to any dish.Assam Sauce 阿叁酱Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeAssam sauce is a pre-cooked paste from ground fresh spices, moderately spicy with taste of tamarind, and it is suitable for cooking fish (stir fry, grill, BBQ or etc) or other seafood like squids and prawns.Hong Kong Fish SauceWeight: about 200grmShelf Life: 1 yearSpecifications: HomemadeSimply steam the fish together with this fish sauce with a little garlic and spring onion and you're good to go!Chilli Crab Sauce 辣椒螃蟹酱Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeChilli crab sauce hits all the right spots with tangy gravy. One of the favourite ways of eating chilli crab sauce is with bread—mantou (fried or steamed buns) are often used to sop up the dish's delicious sauce. To make it taste like your outside tze char stall, simply crack an egg into the sauce and mix it in a wok. Simple yet delicious!Black Pepper Sauce 黑胡椒酱Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeBlack pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. It is suitable for cooking meat and seafood.DIY Jja Jang Myeon Mixing Sauce 葱油炸酱面酱Weight: about 280grmShelf Life: 1 yearSpecifications: HomemadeBe your own chef and whip up a scrumptious meal with our very own DIY Mixing Sauce (Shallot Flavour). Compliments well with our vegetable noodles, onion oil and spicy shrimp sauce.Spicy Hotpot Mala Chilli Oil 麻辣酱料Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeThe Mala Sauce is made primarily of dried chili peppers, chili powder, douban paste, Sichuan peppercorns, clove, garlic, star anise, black cardamom, fennel, ginger, cinnamon, salt and sugar. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. The best compliment to various dishes, including fried rice, vegetables and even hotpot!Spicy Shrimp Sauce 虾米辣Weight: about 200grmShelf Life: 1 yearSpecifications: HomemadeThe Spicy Shrimp Sauce is made of sun-dried shrimps which are crushed, mixed with salt and fermented. The beauty of the sauce lies in its balance of ingredients: sweet ketchup, spicy horseradish and hot sauce, salty and umami-rich Worcestershire sauce, and a squeeze of sour lemon. The best compliment to various dishes, including fried rice, vegetables and even hotpot!Golden Cereal Shrimp SpicesWeight: about 360grmShelf Life: 1 yearSpecification: HomemadeGoes well with prawn, fish, anything you like! Already seasoned. Simply fry it in a pan together with the food of your choice.

Hong Kong Style Chicken with Black Pepper Sauce - The Missing Lokness

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Fish Asam - Best Price in Singapore - Dec 2023

Fish Asam - Best Price in Singapore - Dec 2023

Cantonese Steamed Fish with Ginger and Shallots (清蒸鱼)

Black Pepper Sauce (黑椒汁) - Oh My Food Recipes

Black Pepper Sauce (黑椒汁) - Oh My Food Recipes

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce Recipe by cookpad.japan - Cookpad

Hong Kong Style Chicken with Black Pepper Sauce - The Missing Lokness