Michel Bras on Japanese cuisine – 1

Japanese food culture is  a major source of inspiration for many, and its influence can be seen all around the world. Let me tell you about my personal experience with this incredibly rich, complex and diverse cuisine. I first travelled to Japan about 30 years ago. A Tokyo restaurant called Isolde in Roppongi area, asked…

Cutting blade：High carbon stainless steel. The gently curved blade line creates a comfortable feel as it glides over the food. Blade length: 225mm.

KAI [Michel BRAS] No.5 Knife (To Cut Small Meat) in Retail Box Crafted in Japan

3 Michelin-starred) Michel Bras in Hokkaido, Japan – thetravelhunter

Michel BRAS Restaurant at Laguiole, Set of 4 table covers KAI

Maison Bras – breathing authenticity › Objective Foodie

Michel Bras. Essential Cuisine (French Edition): Bras, Michel: 9782841569359: : Books

Hokkaido – Michel Bras Toya

Michel BRAS Shibuya-ku Tokyo

Japanese cuisine - Bras Restaurant

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Michel Bras Toya restaurant review 2012 July Toya, French Cuisine, food guide