Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage

Comparative transcriptomic analysis provides novel insights into the difference in textural alteration between mealy and crisp apple patterns - ScienceDirect

Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage

Transcriptome analysis reveals the regulation of metabolic processes during the post-harvest cold storage of pear - ScienceDirect

Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes - ScienceDirect

Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit, BMC Plant Biology

Frontiers Clarifying the mechanisms of the light-induced color formation of apple peel under dark conditions through metabolomics and transcriptomic analyses

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Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage

Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage

Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage - ScienceDirect

Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit, BMC Plant Biology

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Frontiers Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples

Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions

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