VEGETABLE OILS IN FOOD TECHNOLOGY: Composition

VEGETABLE OILS IN FOOD TECHNOLOGY: Composition

Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

PDF) Detection of Vegetable Oil and Animal Depot Fat Adulteration in Anhydrous Milk Fat (Ghee) using Fatty Acid Composition

Economic aspects of obtaining a functional creamy vegetable spread with a balanced fatty acid composition

Energies, Free Full-Text

Saffola gold pro edible oil for a healthy lifestyle at best price

Fats and oils

Fats and Oils Market: Trends, Growth, Analysis and Forecast (2021-2026)

Manufacturing of Groundnut Oil Production and Refining.

Rice Bran Oil: Nutrition, Extraction Process, Health Benefits For Heart, Diabetes, Skin And Side Effects

Vegetable fats, oils and their by-products (Raw Materials)

PDF] Vegetable Oils in Food Technology: Composition, Properties, and Uses

Source, Extraction and Constituents of Fats and Oils

Oxidative Changes in Ten Vegetable Oils Caused by the Deep-Frying Process of Potato

Is Vegetable Oil Healthy? What the Science Says - Dr. Robert Kiltz