Gingerbread House Recipe - NYT Cooking

Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here

Gingerbread House Recipe - NYT Cooking

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NYT Cooking - How to Make a Gingerbread House

Getting into the Christmas spirit by making a gingerbread house from scratch for the first time. Recipe from @nytcooking which uses dark…

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