Fish and Shellfish Fabrication Methods — The Culinary Pro

Described mechanisms of fish-and shellfish-derived protein products.

Fish and Seafood — The Culinary Pro

On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice

Professional Cooking, 9th Edition

Fish and Shellfish: 6 Chef's Selected Recipes – Kitchen Arts & Letters

Processes, Free Full-Text

Fish and Shellfish Fabrication Methods — The Culinary Pro

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization: Culinary Institute of America, Schneller, Thomas: 9781428319943: : Books

Seafood fabrication is the process of breaking down whole seafood into various cuts or portions for culinary use. This typically involves cleaning, filleting, and portioning seafood such as fish, shellfish, and crustaceans.

Fish and Shellfish Fabrication Methods — The Culinary Pro