Dry Aged Flank Steak – Tangen Draw

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results.  Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs

BISON COLLECTION – Tangen Draw

BISON COLLECTION – Tangen Draw

BEEF COLLECTION – Tangen Draw

Dry Aged Bison T-Bone – Tangen Draw

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BEEF COLLECTION – Tangen Draw

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Our Bison Rib Steak is naturally lean but full of exceptional taste and juicy tenderness, with a fat cap and bone that add extra richness and depth.

Dry Aged Bison Rib Steak (Bone-In Ribeye)

BISON COLLECTION – Tangen Draw

RESTAURANT REVIEWS

Welcome to our selection of lean and flavorful flank steak! This affordable cut of beef is a personal favorite of ours. Each package contains

Dry Aged Flank Steak

Vanilla Garlic: May 2011