Chashu (Japanese braised pork belly for ramen)

To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.

Chashu Pork (Marinated Braised Pork Belly) - Closet Cooking

Pre-cooked Japanese Braised Pork Belly, takes minutes to heat it up., Each pack is around 2lbs., Pictures are for references only.

Japanese Chashu (Braised Pork Belly) (Frozen)

Chashu pork recipe - How to make braised pork belly for Japanese ramen

Chashu (Japanese braised pork belly for ramen)

Chashu (Braised Pork Belly) - Omnivore's Cookbook

Easy Japanese Chashu (Ramen Pork) - Qiu Qiu Food - Simple Recipes

CiCi Li - Japanese Chashu Pork Recipe (Braised Pork Belly for Ramen)

Chashu (Japanese braised pork belly)

Shoyu Ramen with Chashu Pork - Cherry on my Sundae