Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu is one of the most popular ramen toppings. It can vary in flavor, size, fat content – one ramenya might serve three thick, juicy pieces, another might give you two wafer thin slices the size of half your bowl. Its origin, just like ramen, stems from the Chinese char-siu , roasted or barbequ

Braised Pork Belly (Kakuni) 角煮 • Just One Cookbook

Japanese Braised Pork Belly Recipe (角煮-Kakuni) -for Ramen

Chashu Pork (Japanese Braised Pork Belly)

Chashu Pork (Japanese Braised Pork Belly)

Japanese Braised Pork Belly Recipe (角煮-Kakuni) -for Ramen

Japanese Style Braised Pork Belly Recipe by Farmison & Co™

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Chashu (Japanese braised pork belly)

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Chashu (Braised Pork) and Kakuni (Braised Pork Belly)

Kakuni (Japanese Simmered Pork Belly) - RecipeTin Japan