Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

The Face of Community & Business Podcast

In Memory: Carlos Gaytan & Guest Mexican Chefs Celebrate Day of the Dead at Tzuco

Episode 7: First Mexican Michelin Star Chef Carlos Gaytan Dares to Believe – TruthDare Podcast, hosted by Toan Lam

The chef who creates culinary masterpieces with distinct Mexican flair - French luxury magazine Captendance

A Taste of Mexique with Chef Carlos Gaytan - SLUG Magazine

Chitown Foodography Presents Chef Carlos Gaytan.

Gastro-Curious - Life lesson: When Chef Carlos Gaytán shares one of his mother's recipes, make it often. Pozole verde en estilo de Guerrero. ❤️ #pozoleverde #comidamexicana #homecooking #comidadecasa

Mexique, Chef Carlos Gaytan's Pioneering Mexican-French Restaurant, Has Closed - Eater Chicago

Chicago's 'must stop' Mexican restaurant is more than tacos