Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Buy Pastry Stabilizers, Cooking

This sorbet stabiliser is a combination of glucose syrup, locust bean gum and carrageenan, designed to stop crystals from forming as liquids sets.

Super Neutrose

Stab 2000 - 150g : : Grocery

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Stab 2000 Louis Francois - Chất ổn định làm kem 100 - 200 - 500gr - 1kg

Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.

Ice Cream Stabilizer - 1kg - Meilleur du Chef

Stab 2000 (1kg) - Louis Francois

Stabilizer 2000 - 1kg

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